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Your students can save their work with Student Interactives.

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Home Classroom Resources Lesson Plans

Lesson Plan

Cooking Up Descriptive Language: Designing Restaurant Menus

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Cooking Up Descriptive Language: Designing Restaurant Menus

Grades 6 – 8
Lesson Plan Type Standard Lesson
Estimated Time Four 50-minute sessions
Lesson Author

Traci Gardner

Traci Gardner

Blacksburg, Virginia

Publisher

National Council of Teachers of English

 

Student Interactives

Professional Library

 

STUDENT INTERACTIVES

Grades   3 – 12  |  Student Interactive  |  Writing & Publishing Prose

Flip Book

The Flip Book is designed to allow users to type and illustrate tabbed flip books up to ten pages long. Students and teachers can use the flip book for taking notes while reading, making picture books, collecting facts, or creating question and answer booklets.

 

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PROFESSIONAL LIBRARY

Grades   5 – 9  |  Professional Library  |  Journal

Menu Magic!

This article helps eighth graders review the power of adjectives. Students eat up this project that promises to deliver the opportunity to analyze, synthesize, and evaluate while giving students the chance to work in cooperative groups. All in all, its an appetizing way to get kids focused on descriptive writing.

 

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